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Hong Kong Chicken Rice Recipe

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Hong Kong Fried Rice, Leftover RIce Recipe Cooking With Sapana
Hong Kong Fried Rice, Leftover RIce Recipe Cooking With Sapana from cookingwithsapana.com

Description

Hong Kong chicken rice is a popular dish in Hong Kong cuisine. The dish is made up of steamed or boiled chicken served on top of fragrant rice cooked in chicken broth. The dish is then garnished with green onions and served with a side of ginger sauce and chili sauce.

Prep time

The prep time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is around 30 minutes.

Ingredients

  • 1 whole chicken (around 3-4 lbs)
  • 3 cups of rice
  • 4 cups of chicken broth
  • 2 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of salt
  • 1 tablespoon of sugar
  • 3 cloves of garlic, minced
  • 1-inch ginger, sliced
  • 2 green onions, chopped
  • 1 tablespoon of sesame oil
  • 1 tablespoon of cornstarch
  • 1 tablespoon of water

Equipment

  • Large pot or rice cooker
  • Steamer basket or rack
  • Mixing bowl
  • Large plate or serving platter
  • Small sauce bowls

Method

  1. Clean the chicken and remove any excess fat or skin.
  2. In a large pot, bring the chicken broth to a boil.
  3. Add the rice, soy sauce, oyster sauce, vegetable oil, salt, and sugar to the pot and mix well.
  4. Place the chicken on top of the rice, cover the pot, and let it cook for around 20-25 minutes or until the chicken is cooked through.
  5. Remove the chicken from the pot and let it rest for a few minutes.
  6. Meanwhile, mix the garlic, ginger, green onions, and sesame oil in a small bowl.
  7. Heat up some oil in a pan and add the garlic mixture. Cook for a few minutes until fragrant.
  8. In a small bowl, mix the cornstarch and water to create a slurry. Add the slurry to the pan and let it thicken into a sauce.
  9. Remove the chicken from the bone and slice it into pieces.
  10. Arrange the chicken on a large plate or serving platter and serve with the rice.
  11. Drizzle the ginger sauce and chili sauce on top of the chicken and serve with the small sauce bowls on the side.

Notes

  • You can use either steamed or boiled chicken for this dish, depending on your preference.
  • Make sure to clean the chicken thoroughly before cooking.
  • You can adjust the amount of soy sauce and oyster sauce to your liking.
  • Make sure to let the chicken rest before slicing it to ensure it stays moist.

Nutrition Info

  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 12g
  • Sodium: 800mg

Recipe Tips

  • Make sure to use good-quality chicken broth for the best flavor.
  • If you don't have chicken broth, you can use water instead, but the flavor won't be as rich.
  • For a healthier version of this dish, you can use brown rice instead of white rice.
  • You can also add some vegetables, such as carrots or peas, to the rice for extra flavor and nutrition.

Enjoy this delicious and authentic Hong Kong chicken rice recipe at home!


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