Simple Hibachi Fried Rice Recipe Little Spice Jar from littlespicejar.com
Description
Hibachi fried rice sauce is a delicious and savory sauce that is commonly served in Japanese restaurants. This sauce is typically drizzled over fried rice, adding a rich and flavorful taste to the dish. The sauce is made from a combination of butter, soy sauce, garlic, and other ingredients that create a unique and unforgettable flavor.
Prep Time
Preparation time for hibachi fried rice sauce is minimal, only taking around 5 minutes to gather and measure out all the ingredients.
Cook Time
The cook time for hibachi fried rice sauce is also minimal, only taking around 10 minutes to cook and combine all the ingredients.
Ingredients
For this recipe, you will need the following ingredients: - 1/2 cup unsalted butter - 1/4 cup soy sauce - 1/4 cup rice vinegar - 2 tablespoons granulated sugar - 1 tablespoon sesame oil - 1 tablespoon minced garlic - 1/4 teaspoon ground ginger - Salt and pepper to taste
Equipment
For this recipe, you will need a small saucepan, a whisk, and measuring cups and spoons.
Method
To make hibachi fried rice sauce, follow these simple steps: 1. In a small saucepan, melt the butter over medium heat. 2. Once the butter has melted, add the soy sauce, rice vinegar, sugar, sesame oil, minced garlic, ground ginger, salt, and pepper to the pan. 3. Whisk the ingredients together until they are fully combined. 4. Allow the sauce to simmer for 5-7 minutes, stirring occasionally. 5. Once the sauce has thickened, remove it from the heat and let it cool for a few minutes before serving. 6. Drizzle the sauce over your cooked fried rice and enjoy!
Notes
Hibachi fried rice sauce can be stored in an airtight container in the refrigerator for up to one week. Simply reheat the sauce in a saucepan over low heat before serving.
Nutrition Info
This recipe yields approximately 1 cup of sauce. The nutrition information for hibachi fried rice sauce is as follows: - Calories: 990 - Total Fat: 91g - Saturated Fat: 57g - Cholesterol: 243mg - Sodium: 3755mg - Total Carbohydrates: 41g - Dietary Fiber: 0g - Sugars: 28g - Protein: 4g
Recipe Tips
- For a spicier sauce, add a pinch of red pepper flakes to the mixture. - You can also add chopped scallions or cilantro to the sauce for an added flavor boost. - Be sure to use unsalted butter in this recipe, as soy sauce is already quite salty. - If you prefer a thicker sauce, you can add a cornstarch slurry by mixing 1 tablespoon of cornstarch with 1 tablespoon of cold water, then whisking it into the sauce during the simmering process.
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