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Hibachi Fried Rice Recipe With Egg

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Easy Hibachi Chicken with Fried Rice Recipe Cooking Frog
Easy Hibachi Chicken with Fried Rice Recipe Cooking Frog from cookingfrog.com

Description

Hibachi fried rice is a popular dish in Japanese restaurants. It is a flavorful and filling dish that is perfect for both lunch and dinner. The dish is made with cooked rice, vegetables, and proteins. In this recipe, we will be making hibachi fried rice with egg, which is a delicious and easy-to-make version of this popular dish.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop the vegetables, cook the rice, and beat the eggs.

Cook Time

The cook time for this recipe is about 15 minutes. You will need to cook the vegetables, add the cooked rice, and stir-fry everything together.

Ingredients

  • 3 cups cooked rice
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 cup frozen peas
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Cooking spoon
  • Cutting board
  • Knife

Method

  1. Heat the wok or large skillet over high heat.
  2. Add the vegetable oil and swirl to coat the bottom of the wok or skillet.
  3. When the oil is hot, add the onion and carrot. Stir-fry for about 2 minutes, or until the vegetables are slightly softened.
  4. Add the frozen peas and stir-fry for another 2 minutes.
  5. Push the vegetables to one side of the wok or skillet.
  6. Pour the beaten eggs into the other side of the wok or skillet and scramble until cooked.
  7. Add the cooked rice to the wok or skillet and stir-fry everything together.
  8. Add the soy sauce, sesame oil, garlic powder, onion powder, salt, and pepper. Stir-fry for another 2-3 minutes or until everything is well combined and heated through.
  9. Remove from heat and serve hot.

Notes

  • Make sure to use cold, cooked rice for this recipe. Freshly cooked rice will become mushy and sticky when stir-fried.
  • You can use any vegetables of your choice in this recipe. Just make sure to chop them into small pieces so that they cook evenly.
  • You can also add cooked chicken, shrimp, or beef to this recipe for added protein.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 326
  • Protein: 9g
  • Fat: 11g
  • Carbohydrates: 47g
  • Fiber: 4g
  • Sugar: 5g
  • Sodium: 1022mg

Recipe Tips

  • Make sure to heat the wok or skillet over high heat before adding the oil. This will help prevent the vegetables from getting soggy.
  • Stir-fry the vegetables until they are slightly softened but still crisp. Overcooked vegetables will become mushy and lose their flavor.
  • When adding the cooked rice to the wok or skillet, break up any clumps with a cooking spoon or spatula.
  • Stir-fry the rice with the vegetables and eggs until everything is well combined and heated through.
  • Adjust the seasoning to your taste. You can add more or less soy sauce, sesame oil, garlic powder, onion powder, salt, and pepper to suit your preferences.

Enjoy your delicious and easy-to-make hibachi fried rice with egg!


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