Ham Curry Rice Recipe: A Flavorful And Easy-To-Make Meal

April 03, 2023 Post a Comment

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Easy Madras Chicken Curry Recipe A Spicy Perspective from www.aspicyperspective.com

Description

If you're looking for a quick and delicious meal that's packed with flavor, then this ham curry rice recipe is perfect for you. The dish is made with tender chunks of ham, fragrant curry powder, and fluffy white rice. The result is a comforting and satisfying meal that's perfect for any time of day.

Prep Time

The prep time for this recipe is minimal, taking only around 10 minutes to prepare the ingredients. This makes it an ideal meal for busy weeknights or when you're short on time.

Cook Time

The cook time for this ham curry rice recipe is approximately 30 minutes. This includes the time it takes to cook the rice and the ham curry mixture.

Ingredients

To make this ham curry rice recipe, you'll need the following ingredients:

2 cups of white rice
2 cups of water
1 tablespoon of vegetable oil
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of curry powder
1 teaspoon of salt
1/2 teaspoon of black pepper
2 cups of cooked ham, diced
1 cup of frozen peas

Equipment

To make this recipe, you'll need the following equipment:

A large pot with a lid
A frying pan
A wooden spoon
A knife and cutting board

Method

Follow these easy steps to make this ham curry rice recipe:

Rinse the rice in cold water until the water runs clear. Drain the rice and set it aside.
Bring the 2 cups of water to a boil in a large pot. Add the rice and reduce the heat to low. Cover the pot with a lid and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
While the rice is cooking, heat the vegetable oil in a frying pan over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes, or until the onion is translucent.
Add the curry powder, salt, and black pepper to the frying pan. Stir to combine.
Add the diced ham to the frying pan and stir to coat it in the curry mixture. Cook for 5-7 minutes, or until the ham is heated through.
Add the frozen peas to the frying pan and stir to combine. Cook for an additional 2-3 minutes, or until the peas are heated through.
Fluff the cooked rice with a fork and transfer it to a large serving dish.
Spoon the ham curry mixture over the rice, and serve hot.

Notes

This ham curry rice recipe is very versatile, so feel free to make any substitutions or additions based on your personal preferences. You can use brown rice instead of white rice, or swap out the ham for chicken or beef. You can also add additional vegetables, such as carrots or bell peppers, to the curry mixture for added nutrition and flavor.

Nutrition Info

This ham curry rice recipe makes 4 servings. Each serving contains approximately:

Calories: 436
Protein: 19g
Fat: 10g
Carbohydrates: 68g
Fiber: 3g
Sugar: 3g
Sodium: 1397mg

Recipe Tips

To make this ham curry rice recipe even easier, you can use leftover ham instead of cooking it specifically for this dish. You can also use pre-cooked rice, such as instant rice or rice that you've cooked ahead of time, to save time. When cooking the rice, be sure not to lift the lid of the pot while it's simmering. This will allow steam to escape and can affect the texture of the rice. Once the rice is done cooking, fluff it with a fork and let it sit for a few minutes before serving to allow the steam to escape and prevent the rice from becoming too sticky. Overall, this ham curry rice recipe is a simple and tasty meal that's perfect for busy weeknights or when you're in the mood for something comforting and flavorful. Give it a try and enjoy!