Halal Chicken and Rice Recipe from Your Homebased Mom from www.yourhomebasedmom.com
Description
Halal Chicken Rice is a popular dish served in many Asian countries, especially in Singapore and Malaysia. It's a one-pot meal that is easy to make, healthy, and packed with flavor. It's a perfect meal for any occasion, whether it's a family dinner or a potluck party. The dish is made with tender chicken, flavorful rice cooked in chicken broth, and a variety of spices and herbs that give it a unique taste.
Prep Time
The prep time for this dish is around 30 minutes. It includes washing and cutting the chicken, preparing the rice, and chopping the herbs and spices.
Cook Time
The cook time for this dish is approximately 30-40 minutes, depending on the type of rice used.
Ingredients
For the chicken: - 500g chicken (cut into pieces) - 2 tablespoons vegetable oil - 2 cloves garlic (minced) - 2 tablespoons ginger (minced) - 1 tablespoon oyster sauce - 1 tablespoon soy sauce - 1 tablespoon fish sauce - Salt and pepper to taste For the rice: - 2 cups basmati rice - 4 cups chicken broth - 2 cloves garlic (minced) - 2 tablespoons vegetable oil - 1 teaspoon salt For the sauce: - 1/2 cup chicken broth - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 1 tablespoon chili sauce (optional) For the garnish: - Fresh coriander leaves - Sliced cucumber - Sliced tomatoes
Equipment
- Large pot with a lid - Skillet - Cutting board - Knife - Measuring cups and spoons
Method
1. Wash the chicken pieces and pat them dry. 2. Heat the vegetable oil in a skillet over medium-high heat. 3. Add the minced garlic and ginger and sauté for 1-2 minutes. 4. Add the chicken pieces and sauté for 5-7 minutes until browned. 5. Add the oyster sauce, soy sauce, and fish sauce, and stir to combine. 6. Season with salt and pepper to taste. 7. Remove from heat and set aside. 8. Rinse the rice until the water runs clear. 9. Heat the vegetable oil in a large pot over medium-high heat. 10. Add the minced garlic and sauté for 1-2 minutes. 11. Add the rice and stir to coat with oil. 12. Add the chicken broth and salt and bring to a boil. 13. Reduce heat to low, cover the pot with a lid, and let it simmer for 20-25 minutes until the rice is cooked. 14. In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, sesame oil, and chili sauce (if using). 15. To serve, spoon the rice onto a plate, top with the chicken pieces, and garnish with fresh coriander leaves, sliced cucumber, and sliced tomatoes. 16. Serve the sauce in a small bowl on the side.
Notes
- You can use any type of chicken for this dish, such as bone-in or boneless chicken thighs or breasts. - You can substitute the chicken broth with water or vegetable broth. - You can adjust the amount of chili sauce in the sauce depending on your preference for spiciness.
Nutrition Info
One serving of Halal Chicken Rice (1 cup of rice, 100g of chicken, and 2 tablespoons of sauce) contains approximately: - Calories: 475 - Fat: 11g - Carbohydrates: 71g - Protein: 22g - Sodium: 1035mg
Recipe Tips
- To make this dish vegetarian, replace the chicken with tofu or vegetables such as broccoli or mushrooms. - You can make the chicken and rice ahead of time and store them separately in the fridge. Reheat them in the microwave or on the stovetop before serving. - You can add other herbs and spices to the dish, such as lemongrass, turmeric, or cumin, for extra flavor.
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