Skip to content Skip to sidebar Skip to footer
Home / recipe / rice / urdu / walay

Gur Walay Rice Recipe In Urdu

Post a Comment
Table of Contents [Show]

Gur Walay Chawal Recipe With Subtitle Rice Recipe Cooking With Naz Cooking Recipes
Gur Walay Chawal Recipe With Subtitle Rice Recipe Cooking With Naz Cooking Recipes from www.youtube.com

Description

Gur Walay Rice is a sweet and savory dish that is popular in Pakistan and India. It is made with rice, jaggery (gur), and aromatic spices. This dish is perfect for those who love a little sweetness in their food. The jaggery adds a unique flavor to the rice, making it a delicious and satisfying meal.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 2 cups of basmati rice, washed and soaked for 30 minutes
  • 1 cup of jaggery (gur)
  • 1 cinnamon stick
  • 5-6 green cardamom pods
  • 5-6 cloves
  • 1 bay leaf
  • 1 tsp cumin seeds
  • 1 tsp salt
  • 4 cups of water
  • 2 tbsp ghee
  • 1/4 cup of cashews, chopped
  • 1/4 cup of raisins

Equipment

To make this dish, you will need:
  • A medium-sized pot with a lid
  • A frying pan

Method

Here are the steps to make Gur Walay Rice:
  1. In a medium-sized pot, heat 2 tbsp of ghee on medium heat.
  2. Add the cinnamon stick, green cardamom pods, cloves, bay leaf, and cumin seeds to the pot. Fry for about 30 seconds or until fragrant.
  3. Add the soaked rice, salt, and 4 cups of water to the pot. Bring to a boil and then reduce the heat to low. Cover the pot with a lid and let it simmer for about 15-20 minutes or until the rice is cooked through.
  4. In a frying pan, heat 1 tbsp of ghee on medium heat.
  5. Add the cashews and raisins to the pan. Fry for about 1-2 minutes or until the cashews are golden brown and the raisins are plump.
  6. Add the jaggery to the pan and stir until it melts and forms a syrup.
  7. Once the rice is cooked, remove the cinnamon stick, green cardamom pods, cloves, and bay leaf from the pot.
  8. Pour the jaggery syrup over the rice and mix well.
  9. Transfer the rice to a serving dish and sprinkle the fried cashews and raisins on top.
  10. Enjoy your delicious Gur Walay Rice!

Notes

  • If you prefer a sweeter dish, you can add more jaggery to the recipe.
  • Make sure to soak the rice for at least 30 minutes before cooking it. This will help the rice cook evenly and prevent it from sticking to the pot.
  • You can also add other nuts such as almonds or pistachios to the dish for added flavor and texture.

Nutrition Info

This recipe serves 4-6 people. The nutritional information per serving is:
  • Calories: 350
  • Carbohydrates: 62g
  • Protein: 5g
  • Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 480mg
  • Potassium: 150mg
  • Fiber: 1g
  • Sugar: 30g
  • Vitamin A: 180IU
  • Calcium: 70mg
  • Iron: 1mg

Recipe Tips

  • You can store any leftovers in an airtight container in the fridge for up to 3 days.
  • If you don't have jaggery, you can substitute it with brown sugar or honey.
  • Make sure to fluff the rice with a fork after cooking it to prevent it from becoming mushy.
  • You can also add some sautéed onions and garlic to the dish for added flavor.

Now that you know how to make Gur Walay Rice, you can impress your family and friends with this unique and delicious dish. It's perfect for special occasions or when you want to add a little sweetness to your meal. Give it a try and see how much you love it!


Post a Comment for "Gur Walay Rice Recipe In Urdu"