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Gur Rice Recipe In Urdu

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Home Fashion Dresses Cooking Recipes Hair Style Skin Care Urdu Totkay Pakistani Gur Walay
Home Fashion Dresses Cooking Recipes Hair Style Skin Care Urdu Totkay Pakistani Gur Walay from keymr.blogspot.com

Description

Gur rice is a popular and traditional dessert in Pakistan. It is made with rice, jaggery (gur), milk, and a variety of spices. This dessert has a sweet and aromatic flavor that will leave you wanting more. Gur rice is perfect for special occasions and family gatherings.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 40-45 minutes.

Ingredients

  • 1 cup rice
  • 1 cup jaggery (gur)
  • 4 cups milk
  • 1 cinnamon stick
  • 4-5 green cardamom pods
  • 1/4 tsp nutmeg powder
  • 1/4 tsp saffron strands
  • 2 tbsp ghee
  • Almonds and pistachios for garnish

Equipment

  • Large pot with lid
  • Wooden spoon
  • Knife
  • Cutting board
  • Grater

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Grate the jaggery and set it aside.
  3. In a large pot, heat ghee and add cinnamon stick and cardamom pods.
  4. Drain the water from the soaked rice and add it to the pot.
  5. Stir the rice and let it cook for 2-3 minutes.
  6. Add milk and stir well.
  7. Bring the milk to a boil and then reduce the heat to low.
  8. Add grated jaggery, nutmeg powder, and saffron strands.
  9. Stir well and cover the pot with a lid.
  10. Cook the rice on low heat for 30-35 minutes or until the rice is fully cooked and the milk has thickened.
  11. Garnish with almonds and pistachios.
  12. Serve hot or cold.

Notes

Make sure to soak the rice before cooking it. This will help to ensure that the rice cooks evenly and becomes tender. If you prefer a thicker consistency, you can add less milk or cook the rice for a longer period of time. You can also add raisins or other dried fruits to this recipe for added sweetness and texture.

Nutrition Info

This recipe yields approximately 6-8 servings. Each serving contains:
  • Calories: 300
  • Protein: 7g
  • Fat: 9g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Sugar: 25g

Recipe Tips

To make this recipe vegan, you can use coconut milk instead of regular milk. If you don't have jaggery, you can substitute it with brown sugar. Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pot. You can also add more or less jaggery depending on your preference for sweetness.

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