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Ground Beef With White Rice Recipes

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white rice and ground beef recipes
white rice and ground beef recipes from recipepes.com

Description

Ground beef with white rice is a classic dish that is easy to make and always satisfying. This dish is a perfect option for those who are looking for a quick and easy meal that is both filling and delicious. The combination of ground beef and white rice creates a hearty and flavorful dish that can be customized to suit a variety of tastes. Whether you prefer a spicy or mild flavor, this dish can be adjusted to your liking.

Prep Time

The prep time for this dish is minimal, making it an ideal option for busy weeknights. It takes approximately 10 minutes to prepare the ingredients, which includes chopping onions, garlic, and bell peppers.

Cook Time

The cook time for this dish is approximately 30 minutes, depending on the type of rice used. White rice typically takes 18-20 minutes to cook, while brown rice may take up to 45 minutes.

Ingredients

  • 1 pound of ground beef
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, chopped
  • 1 cup of white rice
  • 2 cups of water or beef broth
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1 tablespoon of olive oil
  • Optional: chopped fresh parsley or cilantro for garnish

Equipment

  • A large skillet
  • A wooden spoon or spatula
  • A pot with a lid for cooking rice

Method

  1. Begin by heating the olive oil in a large skillet over medium-high heat.
  2. Add the ground beef to the skillet and cook until browned, stirring occasionally. This should take approximately 5-7 minutes.
  3. Once the beef is browned, add the chopped onion, garlic, and bell pepper to the skillet. Stir to combine and cook until the vegetables are softened, approximately 3-5 minutes.
  4. Add the salt, black pepper, paprika, and cumin to the skillet and stir to combine.
  5. Add the white rice to the skillet and stir to coat the rice with the beef and vegetable mixture.
  6. Add the water or beef broth to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Simmer the mixture for approximately 18-20 minutes, or until the rice is cooked and the liquid has been absorbed.
  9. Once the rice is cooked, remove the skillet from the heat and let it rest for 5 minutes.
  10. Fluff the rice with a fork, then garnish with chopped fresh parsley or cilantro, if desired.
  11. Serve the dish hot and enjoy!

Notes

This dish can be customized to suit a variety of tastes. If you prefer a spicier flavor, add a pinch of cayenne pepper or red pepper flakes to the skillet. If you prefer a milder flavor, omit the paprika and cumin.

Nutrition Info

This dish serves 4 and contains approximately 350 calories per serving. It is a good source of protein, fiber, and vitamins.

Recipe Tips

  • For an extra burst of flavor, try adding a small can of diced tomatoes to the skillet.
  • If you prefer brown rice over white rice, simply substitute brown rice for the white rice and adjust the cooking time accordingly.
  • This dish can be made ahead of time and reheated in the microwave or oven.

Ground beef with white rice is a simple and delicious meal that is perfect for any occasion. Whether you are cooking for a family dinner or a quick weeknight meal, this dish is sure to please. With its hearty flavor and minimal prep time, it is a great option for those who are short on time but still want to enjoy a satisfying meal.


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