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Greek Rice Pudding Recipe With Evaporated Milk

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Rich and Creamy Rizogalo Greek Rice Pudding Recipe Rice pudding, Greek rice pudding, Greek rice
Rich and Creamy Rizogalo Greek Rice Pudding Recipe Rice pudding, Greek rice pudding, Greek rice from www.pinterest.com

Description

Greek rice pudding, also known as Rizogalo, is a classic Greek dessert that is made with rice, milk, and sugar. It is a creamy and comforting dessert that is perfect for any occasion. This recipe uses evaporated milk to make it even creamier and more delicious.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of rice
  • 4 cups of water
  • 1 can of evaporated milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 cinnamon stick

Equipment

  • Medium-sized pot
  • Measuring cups and spoons
  • Wooden spoon
  • Bowl

Method

  1. Rinse the rice in a bowl and drain the water.
  2. In a medium-sized pot, add 4 cups of water and the rinsed rice. Bring to a boil over medium-high heat.
  3. Lower the heat and let the rice simmer uncovered for 20 minutes, stirring occasionally.
  4. Add the can of evaporated milk, 1 cup of sugar, 1 teaspoon of vanilla extract, and the cinnamon stick to the pot. Stir well.
  5. Let the mixture simmer for another 20-25 minutes or until the pudding has thickened and the rice is fully cooked. Make sure to stir occasionally to prevent the pudding from sticking to the bottom of the pot.
  6. Remove the cinnamon stick from the pot and discard it.
  7. Transfer the pudding to a serving dish and let it cool at room temperature.
  8. Once cooled, you can serve the pudding immediately or refrigerate it until ready to serve.
  9. Garnish with some ground cinnamon or chopped nuts, if desired.
  10. Enjoy!

Notes

  • If you prefer a thicker and creamier pudding, you can use 2 cans of evaporated milk instead of 1.
  • You can also add some lemon zest or orange zest for a citrusy twist.
  • If you want to make this recipe vegan, you can use coconut milk instead of evaporated milk and substitute the sugar with maple syrup or agave nectar.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories per serving: 200
  • Total fat: 2g
  • Saturated fat: 1g
  • Cholesterol: 10mg
  • Sodium: 60mg
  • Total carbohydrates: 42g
  • Dietary fiber: 0g
  • Sugars: 28g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Stir the pudding occasionally to prevent it from sticking to the bottom of the pot.
  • Let the pudding cool at room temperature before refrigerating it to prevent it from getting watery.
  • You can use any type of rice for this recipe, but medium-grain rice works best.
  • If you want to make this recipe dairy-free, you can use almond milk or soy milk instead of evaporated milk.

Try this delicious and creamy Greek rice pudding recipe with evaporated milk for your next dessert. It's easy to make and will impress your friends and family. Enjoy!


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