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Grace Rice And Peas Recipe

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GRACE FANCY LONG GRAIN WHITE RICE 3KG Sam's Bread & Butter Express
GRACE FANCY LONG GRAIN WHITE RICE 3KG Sam's Bread & Butter Express from breadandbutterexpress.com

Description

Grace Rice and Peas recipe is a popular Jamaican dish that is commonly served as a side dish with meat or fish. It is made with rice, kidney beans, coconut milk, and spices. The dish is flavorful, filling, and easy to prepare.

Prep Time

Preparation time for Grace Rice and Peas recipe is about 10 minutes.

Cook Time

Cooking time for Grace Rice and Peas recipe is about 30 minutes.

Ingredients

The ingredients required for Grace Rice and Peas recipe are:
  • 2 cups of rice
  • 1 can of kidney beans
  • 1 can of coconut milk
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 sprig of thyme
  • 1 scotch bonnet pepper, seeded and finely chopped
  • 1 teaspoon of salt
  • 3 cups of water
  • 2 tablespoons of oil

Equipment

The equipment required for Grace Rice and Peas recipe are:
  • Medium saucepan
  • Fine mesh strainer
  • Wooden spoon

Method

Follow these steps to prepare Grace Rice and Peas recipe:
  1. Rinse the rice in a fine mesh strainer and set it aside.
  2. In a medium saucepan, heat the oil over medium heat, add the onions, garlic, thyme, and scotch bonnet pepper, and sauté until the onions are translucent.
  3. Add the rice and stir until it is coated with the oil and onion mixture.
  4. Drain the water from the can of kidney beans and add the beans to the pot.
  5. Add the coconut milk, salt, and water to the pot and stir well.
  6. Bring the mixture to a boil, reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
  7. Remove the thyme sprig and fluff the rice with a fork.
  8. Serve hot as a side dish with meat or fish.

Notes

  • For a milder version of this recipe, omit the scotch bonnet pepper or reduce the amount used.
  • This recipe can be made with brown rice instead of white rice for a healthier version.

Nutrition Info

The nutrition information for Grace Rice and Peas recipe is as follows:
  • Calories: 307
  • Protein: 7g
  • Fat: 9g
  • Carbohydrates: 52g
  • Fiber: 4g

Recipe Tips

  • To add more flavor to this recipe, you can add a teaspoon of allspice or cinnamon.
  • This recipe can be made ahead of time and reheated in the microwave or on the stovetop.
  • If you prefer a creamier texture, you can add more coconut milk or use coconut cream instead.

Enjoy this delicious and easy-to-prepare Grace Rice and Peas recipe as a side dish for your next meal!


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