Goya Yellow Rice Spanish Style 3 CT (24 oz) from Stop & Shop Instacart from www.instacart.com
Description
Goya yellow rice recipe with chicken is a delicious and easy-to-prepare dish that can be served for lunch or dinner. The recipe features a blend of aromatic spices, colorful vegetables, and tender chicken that are cooked together with fluffy yellow rice to create a mouth-watering meal that the whole family can enjoy.
Prep Time
The prep time for this recipe is around 15 minutes. This includes prepping the ingredients and getting the equipment ready.
Cook Time
The cook time for this recipe is around 30 minutes. This includes cooking the rice and chicken, as well as sautéing the vegetables.
Ingredients
For this recipe, you will need the following ingredients: - 1 cup Goya yellow rice - 2 cups water - 1 lb. boneless, skinless chicken breasts, cut into small pieces - 1 onion, chopped - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 3 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper, to taste - 2 tablespoons olive oil
Equipment
For this recipe, you will need the following equipment: - Large skillet - Mixing spoon - Measuring cups and spoons
Method
1. In a large skillet, heat the olive oil over medium-high heat. 2. Add the chicken and cook until browned on all sides, about 5 minutes. 3. Add the onion, red bell pepper, and green bell pepper to the skillet and sauté for 3-4 minutes or until the vegetables are tender. 4. Add the minced garlic, cumin, and paprika to the skillet and sauté for an additional 2 minutes. 5. Add the Goya yellow rice and water to the skillet and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 7. Simmer for 20-25 minutes or until the rice is fully cooked and the liquid has been absorbed. 8. Once the rice is cooked, remove the skillet from the heat and let it sit for 5 minutes before fluffing the rice with a fork. 9. Serve the Goya yellow rice with chicken hot and enjoy!
Notes
- You can add other vegetables such as carrots, peas, or corn to the recipe. - You can use chicken thighs instead of chicken breasts for a more flavorful dish. - You can add more or less spices depending on your personal taste.
Nutrition Info
This recipe serves 4 people and contains approximately: - Calories: 362 - Fat: 10g - Carbohydrates: 38g - Protein: 29g - Sodium: 526mg - Fiber: 3g
Recipe Tips
- Make sure to use a large skillet to accommodate all the ingredients. - Rinse the rice before cooking to remove any excess starch. - Use low-sodium chicken broth instead of water for a more flavorful dish.
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