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Goya Yellow Rice Paella Recipe

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Goya Yellow Rice & Seafood Dinner (19 oz) from HEB Instacart
Goya Yellow Rice & Seafood Dinner (19 oz) from HEB Instacart from www.instacart.com

Description

Paella is a traditional Spanish dish that is loaded with saffron and other flavorful ingredients. This dish is typically made with seafood, meat, or vegetables, and is served family-style. In this recipe, we’ll be using Goya yellow rice to create a delicious and flavorful paella that is perfect for any occasion.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 package of Goya yellow rice
  • 1 lb. of shrimp, peeled and deveined
  • 1 lb. of chicken breast, cut into bite-sized pieces
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 tbsp. of olive oil
  • 1 tsp. of smoked paprika
  • 1 tsp. of salt
  • 4 cups of chicken broth
  • 1 cup of frozen peas
  • Lemon wedges for garnish

Equipment

  • Large skillet or paella pan
  • Cutting board and knife
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a large skillet or paella pan over medium-high heat.
  2. Add the chicken pieces to the pan and cook until browned on all sides.
  3. Add the chopped onions, garlic, and bell peppers to the pan and sauté until the vegetables are tender.
  4. Add the shrimp to the pan and cook until they turn pink.
  5. Add the smoked paprika and salt to the pan and stir to combine.
  6. Add the Goya yellow rice to the pan and stir to coat it in the olive oil and spices.
  7. Add the chicken broth to the pan and stir to combine.
  8. Bring the mixture to a boil and then reduce the heat to low and let it simmer for around 20 minutes.
  9. Add the frozen peas to the pan and stir to combine.
  10. Cover the pan and let it cook for another 5-10 minutes or until the rice is tender and the liquid has been absorbed.
  11. Serve the paella family-style with lemon wedges for garnish.

Notes

This recipe is very customizable, and you can use any type of meat or seafood that you like. You can also add additional vegetables such as tomatoes, artichokes, or mushrooms to the dish.

Nutrition Info

This recipe serves around 6 people and has the following nutritional information:
  • Calories: 420
  • Protein: 34g
  • Fat: 10g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1500mg

Recipe Tips

  • Make sure to stir the paella frequently to prevent the rice from sticking to the pan.
  • You can add additional spices such as cumin or oregano to the dish for added flavor.
  • If you don’t have a paella pan, you can use a large skillet or Dutch oven instead.
  • For a vegetarian version of this dish, you can omit the meat and seafood and add additional vegetables such as zucchini, eggplant, or asparagus.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious and flavorful Goya yellow rice paella!


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