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Goya Small Red Beans And Rice Recipe

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Goya Small Red Beans (29 oz) from Fred Meyer Instacart
Goya Small Red Beans (29 oz) from Fred Meyer Instacart from www.instacart.com

Description

This recipe is a classic combination of rice and beans, brought to life with the addition of Goya small red beans. The dish is flavorful, satisfying, and easy to make. The beans add a rich and earthy flavor to the dish, and the rice is perfectly cooked to provide a fluffy and tender texture.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup Goya small red beans
  • 2 cups water
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 2 cups long-grain rice
  • 3 cups water or chicken broth

Equipment

  • Large pot
  • Medium pot
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. In a medium pot, add the Goya small red beans, 2 cups of water, and 1 teaspoon of salt. Bring to a boil over high heat. Reduce heat to low and simmer for about 1 hour, or until the beans are tender. Drain and set aside.
  2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 3-5 minutes, or until the onion is translucent.
  3. Add the paprika, cumin, and black pepper to the pot and stir for 1 minute.
  4. Add the rice to the pot and stir to coat with the spices.
  5. Add 3 cups of water or chicken broth to the pot and bring to a boil over high heat.
  6. Reduce heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Add the cooked Goya small red beans to the pot and stir to combine.
  8. Cover the pot and let it sit for 5-10 minutes to allow the flavors to meld.
  9. Fluff the rice with a fork before serving.

Notes

  • For a spicier dish, add a diced jalapeño pepper to the pot when sautéing the onion and garlic.
  • For a vegetarian version of this recipe, use vegetable broth instead of chicken broth.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 354
  • Protein: 9g
  • Fat: 5g
  • Carbohydrates: 68g
  • Fiber: 5g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • If you prefer a softer texture to your rice, add an additional 1/2 cup of liquid to the pot before simmering.
  • For added flavor, top the dish with sliced avocado, chopped cilantro, and a squeeze of lime juice before serving.

Enjoy this delicious and satisfying Goya small red beans and rice recipe for a quick and easy meal that is full of flavor!


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