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Good Spanish Rice Recipe

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Instant Pot Spanish Rice (no chopping!) Where You Get Your Protein Vegan Recipes
Instant Pot Spanish Rice (no chopping!) Where You Get Your Protein Vegan Recipes from www.whereyougetyourprotein.com

Description

Spanish rice is a classic side dish that is a staple in many households. It is a flavorful and easy-to-make dish that pairs perfectly with many main courses. This recipe uses simple ingredients and is perfect for those who are looking for a delicious and easy-to-follow recipe.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 (8-ounce) can tomato sauce
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste

Equipment

  • A medium-sized saucepan
  • A wooden spoon or spatula

Method

  1. Heat the olive oil in a medium-sized saucepan over medium-high heat.
  2. Add the onion and garlic and sauté until the onion is translucent, about 3-4 minutes.
  3. Add the rice and stir to coat in the onion and garlic mixture.
  4. Add the chicken broth, tomato sauce, chili powder, cumin, salt, and pepper.
  5. Stir well to combine all the ingredients.
  6. Bring the mixture to a boil, then reduce heat to low and cover the saucepan with a tight-fitting lid.
  7. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove from heat and let the rice sit for 5-10 minutes.
  9. Fluff the rice with a fork and serve.
  10. Garnish with chopped cilantro or green onions, if desired.

Notes

  • This recipe can be easily doubled to serve a larger crowd.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Calories: 184 | Total Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 447mg | Carbohydrates: 34g | Fiber: 2g | Sugar: 3g | Protein: 5g

Recipe Tips

  • Be sure to use long-grain white rice for this recipe, as other types of rice may not cook properly.
  • Make sure to use a tight-fitting lid when cooking the rice to prevent steam from escaping and to ensure that the rice cooks evenly.
  • Feel free to adjust the seasonings to your liking. You can add more or less chili powder and cumin depending on your taste preferences.

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