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Delicious Glutinous Rice Powder Bibingka Recipe

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Erawan Glutinous Rice Flour Japanese Glutinous Rice Flour Pune Erawan Rice Flour Vedant
Erawan Glutinous Rice Flour Japanese Glutinous Rice Flour Pune Erawan Rice Flour Vedant from www.vedantfoodsolutions.com

Description

Bibingka is a traditional Filipino dessert that's usually served during Christmas season. It's a type of rice cake made from glutinous rice flour, coconut milk, and sugar. This recipe has a unique twist of using glutinous rice powder instead of the usual glutinous rice flour. The result is a softer and fluffier bibingka that's perfect for any occasion.

Prep Time

Preparing the ingredients will take around 20 minutes.

Cook Time

Cooking time will take around 30-40 minutes.

Ingredients

  • 2 cups glutinous rice powder
  • 1 cup sugar
  • 1 cup coconut milk
  • 3 eggs
  • 1/2 cup melted butter
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • banana leaves for lining (optional)

Equipment

  • Bowl
  • Whisk
  • Mixing spoon
  • Baking pan (9x13 inches)
  • Oven
  • Knife
  • Chopping board

Method

  1. Preheat oven to 350°F (180°C).
  2. In a bowl, whisk together the eggs and sugar until well blended. Add the melted butter and coconut milk, then mix until fully incorporated.
  3. Add the glutinous rice powder, baking powder, and salt into the bowl of wet ingredients. Mix until smooth and no lumps are left.
  4. If using banana leaves, cut them into rectangles that will fit the baking pan. Wash them thoroughly and wipe them dry. Line the baking pan with banana leaves, making sure they overlap each other and cover the sides of the pan.
  5. Pour the bibingka mixture into the lined baking pan. Smooth the top with a mixing spoon.
  6. Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bibingka cool down before slicing it into squares or rectangles. Serve warm or at room temperature.

Notes

  • Glutinous rice powder can be found in Asian stores or online. If not available, you can use glutinous rice flour instead.
  • If you don't have banana leaves available, you can line the baking pan with parchment paper instead.
  • You can sprinkle grated cheese or salted egg on top of the bibingka before baking for added flavor.

Nutrition Info

  • Calories per serving: 315
  • Protein: 4g
  • Carbohydrates: 49g
  • Fat: 12g
  • Sugar: 26g
  • Sodium: 132mg

Recipe Tips

  • Make sure to mix the ingredients well to avoid lumps in the bibingka.
  • Let the bibingka cool down before slicing to avoid it from falling apart.
  • You can add toppings like grated cheese, salted egg, or even coconut flakes to add more flavor and texture to your bibingka.
  • Store leftovers in an airtight container and keep them in the fridge for up to 3 days.

Enjoy making and eating this delicious glutinous rice powder bibingka recipe!


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