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Indian Yellow Sweet Rice Recipe

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Sweet rice recipeMeethe Chawal/ Zarda Pulao A quick & easy dessert
Sweet rice recipeMeethe Chawal/ Zarda Pulao A quick & easy dessert from greenbowl2soul.com

Description

Indian yellow sweet rice is a delicious and easy-to-make dessert that is a staple in many Indian households. It is a sweet and flavorful rice dish that is prepared with aromatic spices, saffron, and nuts. The rich and creamy texture of the rice makes it a perfect dessert for special occasions and festivals.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

Here are the ingredients that you will need for this recipe:
  • 1 cup Basmati rice
  • 2 cups water
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup ghee
  • 1/4 tsp saffron threads
  • 1 cinnamon stick
  • 4-5 cardamom pods
  • 1/4 cup chopped nuts (almonds, cashews, and pistachios)

Equipment

Here are the equipment that you will need for this recipe:
  • Large pot
  • Small pan
  • Spatula
  • Knife
  • Cutting board
  • Bowl

Method

Here are the steps to prepare the Indian yellow sweet rice:
  1. Wash the Basmati rice and soak it in water for 30 minutes.
  2. Take a small pan and heat the milk until it comes to a boil. Add the saffron threads and set aside.
  3. Take a large pot and add ghee. Once the ghee has melted, add the cinnamon stick and cardamom pods and sauté for a few seconds.
  4. Add the soaked rice to the pot and sauté for 2-3 minutes until the rice turns translucent.
  5. Add 2 cups of water to the pot and bring it to a boil. Cover the pot with a lid and let it simmer for 10 minutes.
  6. Pour the saffron milk into the pot and add the sugar. Mix well and cover the pot with a lid.
  7. Let the rice simmer for another 10-15 minutes until it is cooked and the liquid has been absorbed.
  8. Turn off the heat and let the rice sit for 5 minutes.
  9. Take a bowl and add the chopped nuts.
  10. Add the cooked rice to the bowl and mix well.
  11. The Indian yellow sweet rice is ready to be served.

Notes

  • You can add more or less sugar depending on your taste preference.
  • You can substitute ghee with butter or oil.
  • You can add raisins or other dried fruits to the rice for added flavor.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains the following:
  • Calories: 300
  • Protein: 3g
  • Fat: 12g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 20g

Recipe Tips

  • Make sure to soak the rice for 30 minutes before cooking to ensure that it cooks evenly.
  • Use a non-stick pot to prevent the rice from sticking to the bottom.
  • You can garnish the rice with additional nuts and saffron threads before serving.
  • This rice can be served warm or chilled.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

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