Skip to content Skip to sidebar Skip to footer
Home / indian / lemon / manjula / recipe / rice

Indian Lemon Rice Recipe By Manjula

Post a Comment
Table of Contents [Show]

South Indian Lemon Rice Recipe (Instant Pot) Indian Ambrosia
South Indian Lemon Rice Recipe (Instant Pot) Indian Ambrosia from indianambrosia.com

Description

Indian Lemon Rice is a popular dish that is both tangy and fragrant. It's a perfect side dish for any meal, and it's easy to make. The dish is made by mixing cooked rice with a spicy lemon and peanut mixture. The nutty flavor of the peanuts and the tangy flavor of the lemon juice make this dish a favorite among many people.

Prep Time

The prep time for Indian Lemon Rice is around 15 minutes. You will need to cook the rice first before preparing the lemon mixture.

Cook Time

The cook time for this dish is around 20 minutes. It takes only a few minutes to cook the lemon mixture and then you will need to mix it with the cooked rice.

Ingredients

  • 1 cup of basmati rice
  • 2 cups of water
  • 1/4 cup of peanuts
  • 1 tablespoon of oil
  • 1/2 teaspoon of mustard seeds
  • 1/2 teaspoon of cumin seeds
  • 1/4 teaspoon of turmeric powder
  • 1/4 teaspoon of asafetida
  • 1 tablespoon of chana dal
  • 1 tablespoon of urad dal
  • 2-3 dried red chilies
  • Curry leaves (optional)
  • Salt to taste
  • Juice of 1 lemon

Equipment

  • A large pot or saucepan
  • A skillet or frying pan
  • A wooden spoon or spatula

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Drain the rice and add it to a pot with 2 cups of water. Bring to a boil and then reduce the heat and simmer for 18-20 minutes or until the rice is cooked.
  3. While the rice is cooking, heat the oil in a skillet or frying pan over medium heat.
  4. Add the mustard seeds, cumin seeds, turmeric powder, and asafetida. Cook for 1-2 minutes or until the mustard seeds start to pop.
  5. Add the peanuts, chana dal, urad dal, dried red chilies, and curry leaves (if using). Cook for 2-3 minutes or until the peanuts are lightly browned.
  6. Add salt to taste and turn off the heat.
  7. When the rice is cooked, transfer it to a large mixing bowl and fluff it with a fork.
  8. Add the lemon juice and the peanut mixture to the rice and mix well.
  9. Adjust salt to taste and serve hot.

Notes

  • You can substitute basmati rice with any other type of rice, but keep in mind that the cooking time may vary.
  • If you don't have asafetida, you can skip it. It adds a unique flavor to the dish but it's not essential.
  • If you don't have curry leaves, you can also skip them. They add a nice flavor but they're not essential.

Nutrition Info

  • Calories: 240
  • Protein: 5g
  • Carbohydrates: 42g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Potassium: 170mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 50IU
  • Vitamin C: 15mg
  • Calcium: 30mg
  • Iron: 1mg

Recipe Tips

  • Make sure to rinse the rice before soaking it to remove any excess starch.
  • Soaking the rice in water before cooking it helps to make it fluffier.
  • Use freshly squeezed lemon juice for the best flavor.
  • Adjust the amount of lemon juice to your liking. Some people prefer their lemon rice to be more tangy while others prefer it to be more subtle.
  • You can store any leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy Indian Lemon Rice recipe by Manjula!


Post a Comment for "Indian Lemon Rice Recipe By Manjula"