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Indian Chicken Curry With Rice Recipe

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Chicken Curry Using Just 10 Ingredients! Licious
Chicken Curry Using Just 10 Ingredients! Licious from www.licious.in

Description

Indian Chicken Curry is a delicious, spicy and tangy dish that is loved by people all around the world. This dish is prepared by cooking chicken in a rich and creamy curry sauce made with a variety of Indian spices. It is usually served with steamed rice, which helps to balance the flavors of the dish.

Prep Time

The preparation time for this dish is around 20 minutes.

Cook Time

The cooking time for this dish is around 40 minutes.

Ingredients

  • 1 kg chicken, cut into pieces
  • 2 onions, chopped
  • 4 garlic cloves, minced
  • 1 ginger, grated
  • 3 tomatoes, chopped
  • 2 tbsp curry powder
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1/2 tsp turmeric powder
  • 1/2 tsp chili powder
  • 1/2 tsp garam masala
  • 1/2 cup plain yogurt
  • 2 tbsp cooking oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • A large pot or Dutch oven
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the cooking oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onions and sauté until they are soft and translucent, about 5 minutes.
  3. Add the minced garlic and grated ginger and sauté for another 2-3 minutes.
  4. Add the chopped tomatoes and cook until they are soft and mushy, about 5-7 minutes.
  5. Stir in the curry powder, ground coriander, ground cumin, turmeric powder, chili powder, and garam masala. Cook for another 2-3 minutes, stirring constantly.
  6. Add the chicken pieces and stir to coat them with the spices.
  7. Add 1 cup of water and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes or until the chicken is cooked through.
  8. Stir in the plain yogurt and season with salt and pepper to taste.
  9. Garnish with fresh cilantro and serve hot with steamed rice.

Notes

  • You can adjust the spice level of this dish by adding more or less chili powder.
  • If you don't have curry powder, you can use a combination of ground turmeric, ground cumin, ground coriander, and ground cardamom.
  • You can also use coconut milk instead of plain yogurt for a creamier curry.

Nutrition Info

  • Calories: 360
  • Protein: 30g
  • Fat: 21g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Sugar: 5g

Recipe Tips

  • Marinating the chicken in yogurt and spices overnight can help to tenderize the meat and infuse it with flavor.
  • You can use boneless chicken thighs instead of chicken breasts for a more flavorful and tender curry.
  • If you like your curry sauce to be thicker, you can add a tablespoon of cornstarch mixed with water to the pot and stir until it thickens.
  • If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and authentic Indian Chicken Curry with Rice recipe with your friends and family!


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