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Indian Basmati Rice Recipe With Turmeric

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PERFECT Indian Basmati Rice Recipe in under 30 minutes!
PERFECT Indian Basmati Rice Recipe in under 30 minutes! from brooklynfarmgirl.com

Description

Indian Basmati Rice with Turmeric is a simple and flavorful side dish that goes well with any Indian curry or main course. This recipe is easy to make and requires minimal ingredients. The turmeric adds a beautiful yellow color to the rice while also providing numerous health benefits. This dish is perfect for those who love the aromatic and nutty taste of Basmati rice.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 1 cup Basmati rice
  • 2 cups water
  • 1 tablespoon vegetable oil
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt

Equipment

  • A medium-sized pot with a lid
  • A measuring cup
  • A spoon

Method

  1. Rinse the Basmati rice in cold water until the water runs clear.
  2. In a medium-sized pot, add the rinsed rice, water, vegetable oil, turmeric powder, and salt.
  3. Stir the ingredients together and bring the pot to a boil.
  4. Reduce the heat to low, cover the pot with a lid, and allow the rice to cook for 15-20 minutes.
  5. After 15-20 minutes, turn off the heat and let the rice sit for 5 minutes.
  6. Fluff the rice with a fork before serving.

Notes

  • Make sure to rinse the Basmati rice thoroughly to remove any excess starch.
  • For added flavor, you can also add a cinnamon stick, cloves, or cardamom pods to the pot before cooking.
  • You can also substitute the vegetable oil with ghee or butter.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving Size: 1/2 cup cooked rice
  • Calories: 103
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 391mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

  • Make sure not to lift the lid of the pot while the rice is cooking as this will release steam and affect the cooking process.
  • If you want a more nutty flavor, you can toast the Basmati rice in the pot with a little oil before adding the water.
  • For a more colorful presentation, add some chopped cilantro or parsley on top of the rice before serving.
  • If you want to make a larger batch, simply double or triple the recipe and adjust the cooking time accordingly.

Enjoy your delicious and healthy Indian Basmati Rice with Turmeric!


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