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How To Cook Yam Rice Recipe

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Confessions of a Weekend Cook Yam Rice
Confessions of a Weekend Cook Yam Rice from confessionsofaweekendcook.blogspot.com

Description

Yam rice is a popular dish in Southeast Asia, especially in Malaysia and Singapore. It is a flavorful rice dish that is made with fragrant rice, yam, and a variety of herbs and spices. This dish is perfect for any occasion, whether it be a family dinner or a festive celebration.

Prep Time

The preparation time for yam rice is about 30 minutes. This includes preparing the ingredients, washing the rice, and cutting the yam into small pieces.

Cook Time

The cook time for yam rice is about 45 minutes. This includes cooking the rice and yam in a rice cooker or on the stovetop.

Ingredient

The ingredients you will need for yam rice are:
  • 1 cup of jasmine rice
  • 1 small yam, peeled and cut into small pieces
  • 1 tablespoon of vegetable oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • 2 cups of water
  • Salt and pepper to taste

Equipment

The equipment you will need for yam rice are:
  • A rice cooker or a pot with a lid
  • A cutting board and knife
  • A measuring cup and spoons
  • A spatula or wooden spoon

Method

  1. Wash the rice in cold water until the water runs clear. Drain and set aside.
  2. Heat the oil in a rice cooker or pot over medium heat. Add the onion and garlic and sauté until fragrant.
  3. Add the yam and sauté for 2-3 minutes.
  4. Add the rice and stir until it is coated with the oil and vegetables.
  5. Add the soy sauce, oyster sauce, sugar, salt, and pepper. Stir to combine.
  6. Add the water and stir again.
  7. Cover the pot and bring to a boil over high heat.
  8. Reduce the heat to low and simmer for 18-20 minutes, or until the rice is cooked and the water is absorbed.
  9. Remove from heat and let it sit for 5 minutes before fluffing the rice with a fork.
  10. Serve hot and enjoy!

Notes

Yam rice can be served as a main dish or as a side dish. You can also add other ingredients such as chicken, shrimp, or mushrooms for more flavor and texture. Leftover yam rice can be stored in the refrigerator for up to 3 days.

Nutrition Info

One serving of yam rice (1 cup) contains:
  • Calories: 250
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 400mg

Recipe Tips

  • Make sure to cut the yam into small pieces so that it cooks evenly with the rice.
  • You can substitute the jasmine rice with other types of rice such as basmati or long-grain rice.
  • If you don't have a rice cooker, you can cook the yam rice on the stovetop. Simply bring the ingredients to a boil, then reduce the heat and simmer until the rice is cooked and the water is absorbed.
  • You can also add other spices such as cinnamon, star anise, or bay leaves for more flavor.

Yam rice is a delicious and easy dish to make at home. With its fragrant rice, tender yam, and flavorful herbs and spices, it is sure to be a hit with your family and friends. Give this recipe a try and see how easy it is to make yam rice!


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