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House Of Japan Fried Rice Recipe

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House Fried Rice Recipe by Clemence Hoe Asian Home Cuisine Cookpad
House Fried Rice Recipe by Clemence Hoe Asian Home Cuisine Cookpad from cookpad.com

Description

House of Japan Fried Rice is a popular Japanese dish that consists of rice fried with eggs, vegetables, and seasonings. This dish is a staple in Japanese cuisine and is enjoyed by people all over the world. The dish is easy to make and can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 4 cups cooked rice
  • 1/2 cup diced onions
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Spatula
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the onions, garlic, and carrots and stir-fry for 2-3 minutes until the vegetables are slightly softened.
  3. Add the frozen peas and stir-fry for another 1-2 minutes.
  4. Push the vegetables to the side of the wok or skillet to make a well in the center.
  5. Pour the beaten eggs into the well and scramble until cooked through.
  6. Combine the eggs and vegetables and stir-fry for another 1-2 minutes.
  7. Add the cooked rice to the wok or skillet and stir-fry for 3-4 minutes until the rice is heated through and slightly crispy.
  8. Add the soy sauce, oyster sauce, salt, and black pepper to the wok or skillet and stir-fry for another 1-2 minutes until the rice is evenly coated with the seasonings.
  9. Remove from heat and serve hot.

Notes

  • You can use leftover rice for this recipe, but make sure it is cold before adding it to the wok or skillet.
  • You can add other vegetables to this recipe, such as bell peppers, mushrooms, or zucchini.
  • You can also add cooked meat or seafood to this recipe, such as chicken, shrimp, or beef.

Nutrition Info

Per serving:

  • Calories: 370
  • Total fat: 14g
  • Saturated fat: 2g
  • Cholesterol: 93mg
  • Sodium: 670mg
  • Total carbohydrate: 50g
  • Dietary fiber: 3g
  • Sugar: 3g
  • Protein: 10g

Recipe Tips

  • Make sure the vegetables are chopped into small, bite-sized pieces so they cook evenly.
  • Stir-fry the vegetables over high heat for a short amount of time to maintain their crispness and color.
  • Use a spatula to break up any clumps of rice while stir-frying.
  • Adjust the amount of soy sauce and oyster sauce to suit your taste preferences.

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