Skip to content Skip to sidebar Skip to footer
Home / hong / kong / recipe / rice

Hong Kong Rice Recipe: A Delicious Meal In Just 30 Minutes

Post a Comment
Table of Contents [Show]

Hong KongStyle Western Fried Rice Pickled Plum
Hong KongStyle Western Fried Rice Pickled Plum from pickledplum.com

Description

Hong Kong rice is a popular Cantonese recipe that is simple to prepare and tastes amazing. It consists of steamed rice served with savory toppings such as soy sauce, scallions, and a fried egg. This dish is perfect for those who want a quick and easy meal that is also filling and flavorful.

Prep time: 10 minutes

Cook time: 20 minutes

Ingredients

  • 2 cups of uncooked jasmine rice
  • 3 cups of water
  • 1 tablespoon of vegetable oil
  • 4 tablespoons of soy sauce
  • 4 scallions, finely chopped
  • 4 eggs
  • Salt and pepper to taste

Equipment

  • Rice cooker or pot with lid
  • Frying pan
  • Bowl
  • Whisk

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Add the rice and water to a rice cooker or pot with a lid.
  3. Cook the rice according to the manufacturer's instructions or until the water has been absorbed and the rice is tender.
  4. While the rice is cooking, heat the vegetable oil in a frying pan over medium heat.
  5. Crack the eggs into a bowl and whisk them together.
  6. Pour the eggs into the frying pan and cook until the whites are set and the yolks are still runny.
  7. Remove the eggs from the pan and set them aside.
  8. Once the rice is cooked, fluff it with a fork and divide it among four bowls.
  9. Drizzle 1 tablespoon of soy sauce over each bowl of rice.
  10. Top each bowl with a fried egg and sprinkle with scallions.
  11. Season with salt and pepper to taste.
  12. Serve hot and enjoy!

Notes

Hong Kong rice can be customized to your liking by adding different toppings such as cooked vegetables, meat, or seafood. You can also adjust the amount of soy sauce used to suit your taste preferences.

Nutrition Info

  • Calories: 420
  • Protein: 14g
  • Fat: 11g
  • Carbohydrates: 68g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 1190mg

Recipe Tips

  • For extra flavor, cook the rice in chicken or beef broth instead of water.
  • If you don't have a rice cooker, you can use a pot with a lid to cook the rice. Simply bring the water and rice to a boil, reduce the heat to low, and simmer for 18-20 minutes or until the water has been absorbed and the rice is tender.
  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch and debris.
  • If you prefer your eggs well-done, simply cook them for a few minutes longer until the yolks are fully cooked.

Try this Hong Kong rice recipe today for a quick and delicious meal that is sure to satisfy your taste buds!


Post a Comment for "Hong Kong Rice Recipe: A Delicious Meal In Just 30 Minutes"