Hibachi Fried Rice And Chicken Recipe

March 22, 2023 Post a Comment

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Hibachi Instant Pot Fried Rice Recipe Bake Me Some Sugar from bakemesomesugar.com

Description

Are you craving some delicious and savory Japanese hibachi-style fried rice and chicken? Look no further because this recipe is sure to satisfy your taste buds! This dish is perfect for a cozy night in or a dinner party with friends and family. With a few simple ingredients and some basic cooking equipment, you can create a restaurant-quality meal right in the comfort of your own home.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For the hibachi fried rice and chicken, you will need: - 2 cups of cooked white rice - 1 pound of boneless, skinless chicken breast or thigh, cut into small bite-sized pieces - 2 tablespoons of vegetable oil - 1/2 cup of diced onion - 1/2 cup of diced carrot - 1/2 cup of frozen peas - 2 cloves of garlic, minced - 2 eggs - 1 tablespoon of soy sauce - Salt and pepper to taste

Equipment

To make this dish, you will need: - A large skillet or wok - A spatula - A cutting board - A sharp knife

Method

1. Begin by heating one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. 2. Once the oil is hot, add the chicken pieces to the skillet and season with salt and pepper. Cook the chicken until it is no longer pink, stirring occasionally. This should take about 5-7 minutes. 3. Remove the chicken from the skillet and set it aside. 4. In the same skillet, add another tablespoon of vegetable oil and sauté the diced onion, carrot, and minced garlic until they are tender, which should take about 5 minutes. 5. Push the vegetables to one side of the skillet and crack the eggs into the other side. Scramble the eggs until they are cooked through and then mix them in with the vegetables. 6. Add the cooked rice, frozen peas, and soy sauce to the skillet, and stir everything together until it is well combined. 7. Return the cooked chicken to the skillet and stir everything together. 8. Cook the rice and chicken mixture for an additional 5-10 minutes over medium-high heat, stirring occasionally, until the rice is slightly crispy and the chicken is heated through. 9. Once everything is cooked through, remove the skillet from the heat and serve the hibachi fried rice and chicken hot.

Notes

- For an added kick of flavor, you can add some chopped green onions or a splash of sesame oil to the finished dish. - Be sure to use cold, cooked rice for this recipe. Using freshly cooked rice will make the dish too mushy.

Nutrition Info

This recipe serves approximately 4 people and has the following nutrition information per serving: - Calories: 410 - Fat: 13g - Carbohydrates: 43g - Protein: 30g

Recipe Tips

- To save time, you can use pre-cooked chicken or a rotisserie chicken from the grocery store. - If you want to make this dish vegetarian, you can swap the chicken for tofu or omit it altogether and add more vegetables. - This dish is also great for meal prep. You can easily double the recipe and store the leftovers in individual containers for a quick and easy lunch or dinner throughout the week.