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Hawaiian Style Rice Recipe

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Description:

Hawaiian style rice is a delicious and colorful dish that is bursting with flavor. This dish is made with sticky rice, pineapple, and a variety of vegetables, making it a perfect addition to any meal. It is a great option for a weeknight dinner or a weekend barbecue, and it is sure to be a hit with the whole family.

Prep Time:

The prep time for this dish is around 15 minutes. This includes cutting up the vegetables and pineapple, and measuring out the ingredients.

Cook Time:

The cook time for this dish is around 30 minutes. The rice needs to be cooked according to package instructions, and then the vegetables and pineapple are added in to cook together.

Ingredients:

  • 2 cups sticky rice
  • 3 cups water
  • 1 can pineapple chunks
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 small onion
  • 2 cloves garlic
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Equipment:

  • Large pot with lid
  • Cutting board
  • Sharp knife
  • Large skillet
  • Wooden spoon

Method:

  1. Begin by rinsing 2 cups of sticky rice until the water runs clear. Then, add the rice to a large pot with 3 cups of water and bring to a boil.
  2. Once boiling, reduce the heat to low and cover with a lid. Cook for 20-25 minutes or until the rice is tender and the water has been absorbed.
  3. While the rice is cooking, cut the red and green bell peppers into thin strips. Dice the onion and mince the garlic.
  4. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the diced onion and minced garlic and cook for 2-3 minutes or until the onion is translucent.
  5. Add the sliced bell peppers to the skillet and cook for an additional 3-4 minutes or until they are slightly softened.
  6. Drain the can of pineapple chunks and add it to the skillet with the vegetables. Cook for another 2-3 minutes or until the pineapple is heated through.
  7. Add the cooked rice to the skillet with the vegetables and pineapple. Mix well to combine.
  8. Add 1 tablespoon of soy sauce to the skillet and mix well. Add salt and pepper to taste.
  9. Cook for an additional 2-3 minutes or until everything is heated through.
  10. Remove from heat and serve hot.

Notes:

  • This dish can be customized to include any vegetables you like. Try adding carrots, broccoli, or snap peas.
  • If you prefer a sweeter dish, add a tablespoon of brown sugar to the skillet with the soy sauce.
  • This recipe can easily be doubled to serve a larger crowd.

Nutrition Info:

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 380
  • Protein: 6g
  • Fat: 9g
  • Carbohydrates: 70g
  • Fiber: 4g

Recipe Tips:

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • Use a sharp knife to easily cut through the vegetables.
  • Make sure the skillet is hot before adding the vegetables to ensure they cook evenly.

Enjoy this delicious Hawaiian style rice recipe for a taste of the tropics in your own home!


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