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Hamburger And White Rice Recipes

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Hamburger and Rice Recipe by Hattie Woolley Cookpad
Hamburger and Rice Recipe by Hattie Woolley Cookpad from cookpad.com

Description

Hamburger and white rice is a classic combination that is simple and easy to make. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends or family. The juicy and flavorful hamburger patty paired with a side of fluffy white rice is a satisfying and comforting meal that will surely appeal to everyone's taste buds.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

For the hamburger patties, you will need:
  • 1 pound ground beef
  • 1/4 cup bread crumbs
  • 1/4 cup chopped onion
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the white rice, you will need:
  • 1 cup white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

Equipment

For this recipe, you will need a mixing bowl, a skillet, a saucepan, and a wooden spoon.

Method

1. In a mixing bowl, combine the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and black pepper. Mix well. 2. Divide the mixture into four equal parts and shape them into patties. 3. Heat a skillet over medium-high heat and add the hamburger patties. Cook for 5-6 minutes on each side or until fully cooked. 4. While the hamburger patties are cooking, prepare the white rice. 5. In a saucepan, combine the white rice, water, olive oil, and salt. Bring to a boil. 6. Reduce the heat to low, cover the saucepan, and let the rice simmer for 18-20 minutes or until fully cooked. 7. Once the hamburger patties and white rice are fully cooked, serve them together on a plate.

Notes

For a healthier option, you can use ground turkey or chicken instead of ground beef. You can also add some chopped vegetables such as bell peppers or carrots to the hamburger patty mixture for added nutrition and flavor.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 470
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 47g
  • Sodium: 740mg

Recipe Tips

To make the hamburger patties more flavorful, you can add some minced garlic or dried herbs such as oregano or thyme to the mixture. You can also top the hamburger patties with some cheese or bacon for added indulgence. For a complete meal, you can serve this dish with a side of steamed vegetables or a fresh green salad.

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