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Haitian Rice Pudding Recipe

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Description

Haitian rice pudding is a delicious dessert that is loved by everyone who has tasted it. This sweet and creamy dish is made with rice, milk, sugar, and spices, and it is usually served warm. This recipe is easy to make and requires only a few ingredients, making it a perfect dessert for any occasion.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to gather all of the ingredients and measure them out before starting the cooking process.

Cook Time

The cook time for Haitian rice pudding is approximately 30 minutes. This dessert requires constant stirring to prevent the rice from sticking to the bottom of the pot.

Ingredients

  • 1 cup of white rice
  • 4 cups of milk
  • 1 cup of sugar
  • 1 cinnamon stick
  • 4 cloves
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of nutmeg

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups
  • Measuring spoons

Method

  1. Rinse the rice in cold water and drain it.
  2. Combine the rice, milk, sugar, cinnamon stick, cloves, and salt in a large pot.
  3. Bring the mixture to a boil over medium heat, stirring constantly.
  4. Reduce the heat to low and simmer for 25-30 minutes, stirring occasionally.
  5. Remove the cinnamon stick and cloves from the pot.
  6. Add the vanilla extract and nutmeg and stir well.
  7. Continue to cook for another 5-10 minutes, or until the rice is tender and the pudding is thick and creamy.
  8. Remove the pot from the heat and let it cool for a few minutes.
  9. Serve the rice pudding warm in bowls or cups.
  10. You can garnish with cinnamon powder, nutmeg, or raisins if desired.

Notes

Make sure to stir the rice pudding constantly to prevent it from sticking to the bottom of the pot. You can adjust the sugar and spices to your liking. For a creamier consistency, you can add more milk or cream.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains around 300 calories, 8g of fat, 52g of carbohydrates, and 8g of protein.

Recipe Tips

You can make this recipe ahead of time and store it in the fridge for a few days. To reheat, add a little bit of milk or cream and stir well. You can also add raisins or chopped nuts for a crunchy texture. Serve the rice pudding with a scoop of vanilla ice cream for an extra indulgent dessert. Enjoy!

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