Green Chili Rice Casserole Recipe

March 23, 2023 Post a Comment

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Cheesy Green Chili Rice Casserole Recipe Recipe Green chili rice, Recipes, Rice casserole from www.pinterest.com

Description

This green chili rice casserole recipe is a delicious and easy-to-make dish that is perfect for a family dinner or special occasion. The combination of fluffy rice, tangy green chilies, and savory cheese creates a mouth-watering dish that is sure to satisfy your taste buds.

Prep Time

Preparation for this dish is minimal, with a total prep time of only 10 minutes.

Cook Time

Cook time for the green chili rice casserole is approximately 30 minutes.

Ingredients

To make this delicious dish, you will need the following ingredients:

2 cups cooked rice
1 can (4 oz) diced green chilies
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped cilantro

Equipment

You will need a 2-quart casserole dish and a medium-sized mixing bowl.

Method

1. Preheat your oven to 350 degrees F. 2. In a medium-sized mixing bowl, combine the cooked rice, diced green chilies, shredded cheddar cheese, sour cream, chopped onion, chopped green bell pepper, garlic powder, salt, and black pepper. Mix well. 3. Pour the mixture into a 2-quart casserole dish. 4. Bake in the preheated oven for 30 minutes or until the cheese is melted and the casserole is heated through. 5. Remove from the oven and sprinkle with chopped cilantro. 6. Serve hot and enjoy!

Notes

For an extra kick of heat, you can add a dash of cayenne pepper or a diced jalapeño pepper to the mixture.

Nutrition Info

This green chili rice casserole recipe serves 6 and has the following nutritional information per serving:

Calories: 255
Fat: 14g
Saturated Fat: 8g
Cholesterol: 42mg
Sodium: 420mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 2g
Protein: 10g

Recipe Tips

For best results, use freshly cooked rice rather than leftover rice. If you don't have any cooked rice on hand, you can cook 1 cup of dry rice according to package instructions to yield approximately 2 cups of cooked rice. To make this dish vegetarian-friendly, simply substitute the shredded cheddar cheese with a vegetarian cheese alternative.