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Greek Style Rice Pudding Recipe

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Greekstyle Rice Pudding The Foodie Pilgrim
Greekstyle Rice Pudding The Foodie Pilgrim from foodiepilgrim.com

Description

Greek Style Rice Pudding is a creamy, delicious dessert that is easy to make and perfect for any occasion. It is made with simple ingredients and has a rich, creamy texture that is sure to satisfy your sweet tooth.

Prep Time

The total prep time for this recipe is about 10 minutes.

Cook Time

The total cook time for this recipe is about 30 minutes.

Ingredients

  • 1 cup of short-grain rice
  • 4 cups of milk
  • 1 cup of sugar
  • 1 cinnamon stick
  • 1 vanilla pod
  • 1 lemon zest
  • 1 tablespoon of cornstarch

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A mixing bowl

Method

  1. Place the rice, milk, sugar, cinnamon stick, vanilla pod, and lemon zest in a medium-sized saucepan and bring to a boil.
  2. Reduce the heat to low and let the mixture simmer for about 20-25 minutes or until the rice is cooked and the mixture has thickened.
  3. In a small mixing bowl, whisk together the cornstarch and 2 tablespoons of water until it forms a smooth paste.
  4. Remove the cinnamon stick and vanilla pod from the saucepan and discard.
  5. Slowly pour the cornstarch mixture into the saucepan while stirring continuously.
  6. Continue stirring the mixture until it thickens even more, for about 5-7 minutes.
  7. Remove the saucepan from the heat and let it cool down for a few minutes.
  8. Divide the mixture into serving bowls and let them cool down to room temperature.
  9. Refrigerate the bowls for at least 2 hours or until the pudding has set.
  10. Serve the pudding with a sprinkle of cinnamon on top.

Notes

  • You can substitute the short-grain rice for Arborio or sushi rice.
  • You can use a vanilla extract instead of a vanilla pod.
  • You can also add raisins or chopped nuts to the mixture for some extra texture.

Nutrition Info

  • Calories: 320
  • Fat: 5g
  • Carbohydrates: 63g
  • Protein: 7g
  • Sugar: 42g

Recipe Tips

  • Make sure to stir the mixture often to prevent the rice from sticking to the bottom of the saucepan.
  • If you find the mixture is too thick, add some more milk or water to thin it out.
  • Serve the pudding cold for the best taste.

Enjoy this traditional Greek dessert with your family and friends!


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