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Greek Lemon Rice Pilaf Recipe

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Greek Lemon Rice Pilaf simply recipes
Greek Lemon Rice Pilaf simply recipes from simplyrecipespro.blogspot.com

Description

Greek Lemon Rice Pilaf is a traditional Greek dish that is flavorful, aromatic, and easy to make. It is a delicious side dish that perfectly complements any main course. This dish is made with long-grain rice, chicken broth, lemon juice, and a variety of spices. The lemon juice adds a tangy flavor, while the spices give it a savory taste.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large saucepan with lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Combine the rice, chicken broth, lemon juice, olive oil, oregano, thyme, garlic powder, salt, and black pepper in a large saucepan.
  2. Bring the mixture to a boil over high heat.
  3. Reduce the heat to low, cover the saucepan, and let it simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
  4. Remove the saucepan from the heat and let it stand, covered, for 5 minutes.
  5. Fluff the rice with a fork.
  6. Serve the rice pilaf warm.

Notes

Greek Lemon Rice Pilaf can be refrigerated for up to 3 days. Reheat it in the microwave or on the stovetop. You can also add cooked chicken or vegetables to the rice pilaf to make it a complete meal.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 180
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 420mg
  • Total carbohydrate: 30g
  • Dietary fiber: 1g
  • Sugar: 0g
  • Protein: 4g

Recipe Tips

  • Use long-grain rice for the best texture.
  • Make sure to fluff the rice with a fork after it’s cooked to prevent it from sticking together.
  • For a richer flavor, use homemade chicken broth instead of store-bought.
  • You can also use vegetable broth instead of chicken broth to make this dish vegetarian.
  • For added flavor, sprinkle some chopped fresh parsley or dill over the rice pilaf before serving.

Try this Greek Lemon Rice Pilaf recipe and enjoy the tangy and savory flavors of Greece in your own home. This dish is perfect for a family dinner or a special occasion. It’s easy to make, healthy, and delicious. Serve it with your favorite main course, and you’ll have a meal that everyone will love.


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