Hainanese Chicken Rice Recipe Poh: A Delicious And Easy-To-Make Dish

June 17, 2023 Post a Comment

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Poh’s Hainanese Chicken Rice Recipe Nine Kitchen 9Kitchen from kitchen.nine.com.au

Description

Hainanese chicken rice is a famous dish that originated from China but has become popular in many parts of the world. It is a simple yet flavourful dish that consists of tender chicken, fragrant rice, and savoury dipping sauces. This dish is perfect for any occasion, whether it's a family dinner or a special event. In this recipe, we will be using Poh Ling Yeow's version, which is a Malaysian-Australian chef, author, and television presenter.

Prep Time

Preparation time for this dish is approximately 20 minutes.

Cook Time

Cooking time for this dish is approximately 40 minutes.

Ingredients

1 whole chicken (1.5kg)
2 cups of jasmine rice
4 cloves of garlic (minced)
1 thumb-sized ginger (sliced)
2 stalks of spring onion (cut into 5cm lengths)
2 tablespoons of vegetable oil
1 tablespoon of sesame oil
1 tablespoon of salt
1 tablespoon of sugar
1 cucumber (sliced)
1 red chilli (sliced)
1 lime (cut into wedges)

Equipment

Large pot
Medium pot
Chopping board
Knife
Bowl
Colander
Platter

Method

Step 1: Prepare the Chicken

1. Rinse the chicken under cold water and pat dry with paper towels. 2. Rub the chicken with salt and let it sit for 10 minutes. 3. Rinse the chicken again and pat dry with paper towels. 4. Stuff the chicken cavity with 2 cloves of minced garlic, ginger slices, and spring onion. 5. Tie the chicken legs together with kitchen twine.

Step 2: Cook the Rice

1. Rinse the rice under cold water until the water runs clear. 2. In a medium pot, heat up 2 tablespoons of vegetable oil and 1 tablespoon of sesame oil. 3. Add 2 cloves of minced garlic and sauté until fragrant. 4. Add the rinsed rice and stir well. 5. Add 3 cups of water, 1 tablespoon of salt, and 1 tablespoon of sugar. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 7. Cook for 15 minutes or until the rice is tender. 8. Remove the pot from the heat and let it sit for 5 minutes.

Step 3: Cook the Chicken

1. In a large pot, bring 4 litres of water to a boil. 2. Submerge the chicken in the boiling water, breast-side down. 3. Cover the pot and reduce the heat to low. 4. Cook for 25 minutes or until the chicken is cooked through. 5. Remove the chicken from the pot and let it rest for 10 minutes before carving.

Step 4: Serve

1. Cut the chicken into bite-sized pieces and arrange them on a platter. 2. Serve the rice, cucumber slices, chilli slices, lime wedges, and dipping sauces on the side.

Notes

You can use chicken thighs or drumsticks instead of a whole chicken.
You can add pandan leaves to the rice for extra fragrance.
You can use chicken stock instead of water to cook the rice for added flavour.

Nutrition Info

Calories: 500
Protein: 30g
Fat: 20g
Carbohydrates: 50g
Fiber: 2g
Sodium: 1000mg

Recipe Tips

Make sure to rinse the rice thoroughly to remove excess starch.
Let the chicken rest before carving to ensure the juices are distributed evenly.
Use a dipping sauce of your choice, such as soy sauce or chilli sauce, to add more flavour to the dish.
Leftover chicken and rice can be stored in the fridge for up to 3 days.

Try out this delicious Hainanese chicken rice recipe by Poh Ling Yeow and impress your family and friends with your cooking skills. This dish is perfect for any occasion and is sure to satisfy your taste buds. Enjoy!