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Greek Shrimp And Rice Recipe

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Sugar & Spice by Celeste Roasted Greek Shrimp with Orzo
Sugar & Spice by Celeste Roasted Greek Shrimp with Orzo from sugarandspice-celeste.blogspot.de

Description

Are you craving for a delicious and flavorful dish for dinner tonight? Then try this Greek shrimp and rice recipe. This dish is packed with protein and healthy grains that will keep you satisfied and full. The succulent shrimp cooked in a flavorful tomato sauce with aromatic herbs, served over rice, will make your taste buds dance with joy. This easy-to-make recipe can be whipped up in no time, perfect for a busy weeknight dinner or a weekend family meal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

Here are the ingredients you will need:
  • 1 pound large shrimp, peeled and deveined
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup uncooked white rice
  • 2 cups water
  • 2 tablespoons olive oil
  • Chopped fresh parsley for garnish

Equipment

Here are the equipment you will need:
  • A large skillet or sauté pan
  • A wooden spoon or spatula
  • A measuring cup and spoons
  • A pot with a lid for cooking rice

Method

Here are the steps to make this Greek shrimp and rice recipe:
  1. In a large skillet or sauté pan, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
  2. Add the can of diced tomatoes, dried oregano, dried basil, dried thyme, salt, and black pepper. Stir to combine and let simmer for about 5 minutes.
  3. Add the peeled and deveined shrimp to the skillet, and cook for about 5 minutes until the shrimp turn pink and are cooked through.
  4. While the shrimp is cooking, prepare the rice. In a pot with a lid, combine the uncooked white rice and water. Bring to a boil, then reduce the heat to low and simmer for about 15 minutes until the rice is cooked and the water is absorbed.
  5. Once the shrimp is cooked, serve it over the cooked rice, and garnish with chopped fresh parsley.

Notes

Here are some notes to keep in mind while making this recipe:
  • If you prefer a spicier dish, you can add a pinch of red pepper flakes to the tomato sauce.
  • You can use any type of rice you prefer. Brown rice or basmati rice would be great alternatives to white rice.
  • If you don't have fresh parsley, you can use dried parsley instead.

Nutrition Info

Here is the nutrition information for one serving of this Greek shrimp and rice recipe:
  • Calories: 455 kcal
  • Protein: 31 g
  • Fat: 10 g
  • Carbohydrates: 61 g
  • Fiber: 4 g
  • Sugar: 7 g
  • Sodium: 789 mg

Recipe Tips

Here are some recipe tips to help you make the perfect Greek shrimp and rice:
  • Make sure to use fresh, high-quality shrimp for the best flavor.
  • Don't overcook the shrimp, as they can become tough and rubbery.
  • Adjust the seasoning to your liking. You can add more herbs or spices if you prefer a stronger flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious and healthy Greek shrimp and rice dish!


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