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Hawaiian Rice Recipe With Coconut Milk

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Savory Sweet and Satisfying Hawaiian Chicken with Coconut Rice
Savory Sweet and Satisfying Hawaiian Chicken with Coconut Rice from savorysweetandsatisfying.blogspot.com

Description

This Hawaiian rice recipe with coconut milk is a delicious and flavorful side dish that is perfect for any occasion. The combination of coconut milk, pineapple, and other tropical flavors makes this dish a hit with anyone who loves the taste of the islands. This recipe is easy to make and can be served alongside your favorite Hawaiian main dish.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cooking time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of jasmine rice
  • 1 can of coconut milk
  • 1 cup of water
  • 1 tablespoon of vegetable oil
  • 1/2 teaspoon of salt
  • 1/2 cup of diced pineapple
  • 1/4 cup of chopped cilantro
  • 1/4 cup of chopped green onions
  • 1 tablespoon of lime juice

Equipment

  • Saucepan with lid
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Spoon

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a saucepan, heat the vegetable oil over medium heat.
  3. Add the rice and stir for 1-2 minutes until it is slightly toasted.
  4. Add the coconut milk, water, and salt to the saucepan and bring to a boil.
  5. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes or until the rice is cooked and the liquid has been absorbed.
  6. Remove the saucepan from the heat and add the diced pineapple, chopped cilantro, green onions, and lime juice.
  7. Stir the mixture until it is well combined.
  8. Cover the saucepan and let the rice sit for 5 minutes.
  9. Fluff the rice with a fork and serve.
  10. Garnish with additional cilantro and green onions, if desired.

Notes

  • If you prefer a sweeter taste, you can add more diced pineapple to the recipe.
  • This recipe can be made with white or brown rice.
  • If you don't have fresh cilantro, you can substitute it with dried cilantro.
  • If you don't have fresh pineapple, you can use canned pineapple instead.

Nutrition Info

Calories: 374 | Fat: 21g | Carbohydrates: 44g | Fiber: 2g | Sugar: 4g | Protein: 5g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the saucepan.
  • Let the rice sit for a few minutes after cooking to allow it to absorb any remaining liquid.
  • You can use this rice recipe as a base for other dishes, such as stir-fries or rice bowls.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

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