Island Rice Recipe From Bonefish Grill

March 26, 2023 Post a Comment

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bonefish grill herbed jasmine rice from recipepes.com

Description

Bonefish Grill is known for their seafood dishes and island-inspired flavors. One of their most popular sides is the island rice, which is a flavorful blend of rice, vegetables, and spices. This dish is perfect for those who want to add some tropical flair to their meals.

Prep Time

The prep time for this dish is around 15 minutes. This includes chopping the vegetables and measuring out the ingredients.

Cook Time

The cook time for this dish is approximately 30 minutes. This includes cooking the rice and sautéing the vegetables.

Ingredient

- 2 cups of long-grain white rice - 1 red bell pepper, diced - 1 yellow onion, diced - 1 cup of frozen peas - 3 garlic cloves, minced - 2 tablespoons of olive oil - 2 tablespoons of butter - 1 tablespoon of soy sauce - 1 teaspoon of ground ginger - 1 teaspoon of curry powder - 1 teaspoon of salt - 1/2 teaspoon of black pepper

Equipment

- Large pot with a lid - Large skillet - Wooden spoon - Measuring cups and spoons

Method

1. Rinse the rice in a fine-mesh strainer and set aside. 2. In a large pot, heat the olive oil over medium heat. 3. Add the diced onion and red bell pepper to the pot and sauté for 5 minutes, or until the vegetables are softened. 4. Add the minced garlic to the pot and cook for an additional minute. 5. Add the rice to the pot and stir to combine with the vegetables. 6. Add 4 cups of water to the pot and bring to a boil. 7. Reduce the heat to low and cover the pot with a lid. Cook for 18-20 minutes, or until the rice is tender and the water has been absorbed. 8. While the rice is cooking, in a large skillet, melt the butter over medium heat. 9. Add the frozen peas to the skillet and cook for 3-4 minutes, or until they are heated through. 10. Add the soy sauce, ground ginger, curry powder, salt, and black pepper to the skillet and stir to combine. 11. Add the cooked rice to the skillet with the vegetables and spices. Stir to combine and cook for an additional 2-3 minutes, or until everything is heated through. 12. Serve and enjoy!

Notes

- This recipe makes enough for 6 servings. - You can substitute brown rice for the white rice if you prefer. - Feel free to add more or less of the spices to suit your taste.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains: - Calories: 301 - Fat: 7g - Saturated Fat: 3g - Cholesterol: 10mg - Sodium: 534mg - Carbohydrates: 53g - Fiber: 2g - Sugar: 3g - Protein: 6g

Recipe Tips

- Make sure to rinse the rice before cooking to remove any excess starch. - Use a large pot with a lid to prevent the rice from boiling over. - You can use fresh or frozen peas for this recipe. If using fresh peas, cook them for 1-2 minutes longer than frozen peas.